Carrot Fries
Try this Carrot Fries recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2-4 carrots, sliced with a peeler into long strips
- 1.5 teaspoon of olive oil (veggie will work too)
- spice to taste - i used a healthy pinch of salt pepper, and thyme
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Using a vegetable peeler, slice the carrots into long thin strips and put into a large bowl.Add the oil and spices and mix until coated.Put them onto a baking sheet in a single layer.Bake at 350 for 7 minutes, remove from the oven and flip them, and bake for another 7 minutes. Keep an eye on them in the second round to make sure they don't burn!Allow to cool and crisp a little before serving.
