Baked Oatmeal
Try this Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tsp cinnamon
- 2 eggs, beaten
- 1 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 c honey
- 1/2 c melted butter
- 3 c old fashioned oats
- 1 1/2 c milk (i used almond)
- 1 c fruit or nuts of choice
- Carbohydrate 245.767150073109 g
- Cholesterol 1355.73333332008 mg
- Fat 394.627819997084 g
- Fiber 26.1019342233736 g
- Protein 52.6577933226887 g
- Saturated Fat 239.745395331517 g
- Serving Size 1 1 recipe (1040g)
- Sodium 2930.66666632304 mg
- Sugar 219.665215849735 g
- Trans Fat 30.1038566665175 g
- Calories 4646 calories
In a bowl mix together the butter, honey and eggsAdd in the oats, baking powder, salt, cinnamon, vanilla and the milkMix and then fold in fruit of choiceBake in a lightly greased 8 x 8 pan at 350 degrees for 30-40 minutes or until golden brownMay be served with milk and more fruit on top!
