Roasted Garlic Parmesan Green Beans
Try this Roasted Garlic Parmesan Green Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 egg, beaten
- 2 teaspoons minced garlic
- sprinkle of salt
- 1 pound fresh green beans trimmed and washed (i used yellow and green beans)
- Carbohydrate 37.5660043294571 g
- Cholesterol 208.120000028032 mg
- Fat 18.8694462756569 g
- Fiber 15.8159137591283 g
- Protein 24.2290300841812 g
- Saturated Fat 6.74750448680834 g
- Serving Size 1 1 recipe (538g)
- Sodium 472.872226955169 mg
- Sugar 21.7500905703288 g
- Trans Fat 1.50741984837322 g
- Calories 389 calories
Preheat oven to 425 degrees Fahrenheit.In a large bowl whisk together the oil, garlic, egg, garlic powder and salt.Add the green beans and toss until fully coated with the egg mixture.Sprinkle the Parmesan cheese on the green beans.Spread the beans out on a foil-lined baking pan.Bake for 15-17 minutes.Place under broiler for 2 minutes.
