Paleo Corn Dog Muffins
Try this Paleo Corn Dog Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 1/4 teaspoon salt
- 3 eggs
- 1/2 teaspoon baking soda
- 2 tablespoons honey
- 2 tablespoons coconut oil melted
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 2 tablespoons ghee melted
- 5 uncured hotdogs (applegate is what i use)
- 1/2 cup cashew milk or other non-dairy milk
- Carbohydrate 98.9878792250177 g
- Cholesterol 325.769186450278 mg
- Fat 317.380997587203 g
- Fiber 42.7522398785278 g
- Protein 39.0419909247656 g
- Saturated Fat 231.38792958642 g
- Serving Size 1 1 recipe (834g)
- Sodium 1304.49213640631 mg
- Sugar 56.2356393464899 g
- Trans Fat 20.0258490298739 g
- Calories 3251 calories
Cut each hotdog into 6 pieces and set aside.Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, cashew milk, eggs, salt, and baking soda. Mix util fully combined and smooth.Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each.Bake for 25 minutes.Serve with ketchup, mustard, or chili.
