Pamelita's Breakfast Burrito

Pamelita's Breakfast Burrito
Pamelita's Breakfast Burrito
I have eaten these for years and love it. If you mix the potatoes, eggs and cheese together with some salt and pepper and any other spices and let it sit for an hour before eating, the flavors will blend more and they taste mo'betta....LOL! Enjoy.....
  • Preparing Time: 1 hour
  • Total Time: 1 hour
  • Served Person: 4
breakfast out of the ordinary fry eggs american vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 8 large eggs beaten
  • 4 small potatoes large cubes
  • 1/4 medium yellow onion diced
  • pinch salt & pepper to taste
  • 8 each sausage links diced
  • 3 oz american/jack cheese shredded
  • 1 small green pepper chopped
  • 4 large flour tortillas
  • Carbohydrate 69.2582192772 g
  • Cholesterol 1067.5864137855 mg
  • Fat 106.427244476563 g
  • Fiber 6.38387502759695 g
  • Protein 81.6207895249875 g
  • Saturated Fat 36.3932338094855 g
  • Serving Size 1 1 Serving (769g)
  • Sodium 2694.0919251125 mg
  • Sugar 62.874344249603 g
  • Trans Fat 10.6038785985488 g
  • Calories 1574 calories

Chop up the potatoes, onion, pepper and place in a pan large enough to boil it all in covered with water. Cook until it is done, not mushy either. Drain potato mixture and set aside. While the potatoes are cooking you can scramble the eggs with a teaspoon of water and salt to taste in a non-stick fry pan, using a plastic untensil. In another pan, fry the sausage links for at least 7 minutes on each side to make sure they are completely cooked. Put on a paper towel to drain. Now that all your items are cooked you can assemble the breakfast burritos. One large one for each person. Heat the tortilla by putting in a non-stick pan for minute on each side on medium to low heat. This way they do not break when you fold it. Put your potatoes in first, some cheese (so it melts) a layer of sausage, eggs and another layer of cheese. Wrap it up, by folding the bottom part up, then the sides, get a napkin. eat and enjoy.