Quick and Easy Sauteed Shrimp
Try this Quick and Easy Sauteed Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 large cloves garlic minced
- 1 tsp fresh thyme chopped
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp himalayan salt
- 3 tbsp ghee (or make your own)
- 340 g wild-caught pink shrimp size 30-40 (thaw completely if using frozen)
- 4 mini sweet bell peppers seeded and chopped (i used 2 orange and 2 red)
- Carbohydrate 1.0407 g
- Cholesterol 0 mg
- Fat 0.01836 g
- Fiber 0.0909999971389771 g
- Protein 0.20192 g
- Saturated Fat 0.003604 g
- Serving Size 1 1 Serving (173g)
- Sodium 0.528 mg
- Sugar 0.949700002861023 g
- Trans Fat 0.00573 g
- Calories 5 calories
Melt the ghee in a medium skillet set over low-medium heat. Add the bell peppers and cook for one minute until slightly softened.Throw in garlic and continue cooking for 30 seconds to a minute, until fragrant.Add shrimp, salt and pepper and sauté for 5-6 minutes, until the shrimp is no longer translucent.Add fresh thyme, stir one final time and serve.
