Crab Stuffed Mushrooms I

Prep20 m Cook15 m Ready In35 m Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs. Bake for 15 minutes. You might also like How to Make Crab and Artichoke Dip See how to make a creamy crab dip baked in a bread bowl. Crab Rangoon Wontons are stuffed with cream cheese and crabmeat and baked crisp. Artichoke & Spinach Stuffed Shells Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish. Prep20 m Cook15 m Ready In35 m Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs. Bake for 15 minutes. You might also like How to Make Crab and Artichoke Dip See how to make a creamy crab dip baked in a bread bowl. Crab Rangoon Wontons are stuffed with cream cheese and crabmeat and baked crisp. Artichoke & Spinach Stuffed Shells Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish. You might also like