Coconut chicken curry soup
Try this Coconut chicken curry soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 2 cups chicken broth
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 cup diced red onion
- 1/2 tsp tumeric powder
- 3 cups shredded chicken (i cook mine in the crock pot)
- 2 cloves of fresh garlic diced
- 1 can (398ml) light coconut milk
- 3/4 tbsp curry powder
- 1.5 tsp garam masala
- Carbohydrate 3.31710629513724 g
- Cholesterol 368 mg
- Fat 73.9811980898067 g
- Fiber 0.683526428167581 g
- Protein 91.6745329231347 g
- Saturated Fat 21.1734952500102 g
- Serving Size 1 1 Serving (525g)
- Sodium 345.519833333571 mg
- Sugar 2.63357986696966 g
- Trans Fat 6.30435117309276 g
- Calories 1069 calories
Turn crock pot to low and add all ingredients. Stir well and simmer for approx 3 hours, stirring occasionally. Makes 5 cups at 3pp each.
