Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for Christmas breakfast!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
- 12 large eggs
- 16 oz. cubed ham
- 24 oz. frozen hash browns (-about 8 cups)
- 8 oz. sharp cheddar cheese (-shredded)
- 1 cup milk (-i used skim)
- Carbohydrate 0.835481805555556 g
- Cholesterol 423 mg
- Fat 9.96270611111111 g
- Fiber 0.0246597222222222 g
- Protein 12.5902545833333 g
- Saturated Fat 3.10281194444444 g
- Serving Size 1 1 serving (100g)
- Sodium 140.055694444444 mg
- Sugar 0.810822083333333 g
- Trans Fat 1.66750027777778 g
- Calories 143 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees F." }, { "@type": "HowToStep", "text": "Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray." }, { "@type": "HowToStep", "text": "In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1)." }, { "@type": "HowToStep", "text": "Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon." }, { "@type": "HowToStep", "text": "Bake for one hour, uncovered. The center should be set and the edges should be golden brown." } ]
