Scalloped Potatoes
I love scalloped potatoes... especially when they are saucy and cheesy!
- Preparing Time: 1 hour
- Total Time: 2 hours
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
pescatarian
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup sharp cheddar cheese
- 1 dash cayenne
- 1st bowl (medium)
- 1/2 cup sharp cheddar cheese
- 4 cups potatoes sliced thinly
- 1/2 cup panko
- Carbohydrate 38.7493046511104 g
- Cholesterol 55.9015625116126 mg
- Fat 19.7228743096714 g
- Fiber 3.04804449227121 g
- Protein 14.7247654183257 g
- Saturated Fat 11.9745576413975 g
- Serving Size 1 1 Serving (223g)
- Sodium 412.440513926699 mg
- Sugar 35.7012601588392 g
- Trans Fat 1.40437055592002 g
- Calories 389 calories
In a medium saucepan, melt butter and flour until browned. Slowly whisk in milk. Add salt and cayenne. Cook until boiling and reduce heat and stir in cheese. In a greased 9x13 casserole dish, layer half the potatoes. Pour half the cheese sauce over top. Layer with remaining potatoes. Add remaining cheese sauce. Top with cheese and Panko breadcrumbs. Bake 350F for an hour.
