Fluffy Eggs and Bacon
Try this Fluffy Eggs and Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2 1/2 cups milk
- 1/2 cup diced yellow onion
- 1/2 cup chopped red pepper
- 1 pound bacon cooked and crumbled
- 1 cup baking mix (i used bisquick)
- 1 cup shredded cheddar cheese.
- Carbohydrate 14.9194193218253 g
- Cholesterol 66.3071352751202 mg
- Fat 39.5996330827559 g
- Fiber 1.93475344600841 g
- Protein 16.898123859581 g
- Saturated Fat 14.1016573779864 g
- Serving Size 1 1 Serving (305g)
- Sodium 800.50336111031 mg
- Sugar 12.9846658758169 g
- Trans Fat 4.3916511880281 g
- Calories 478 calories
In a large skillet, cook the bacon until crisp. Set aside and crumble it up once it has cooled.Wipe out most of the bacon grease but use a tad of the remaining grease to saute the diced onion and bell pepper until they begin to soften.In a large mixing bowl, add all of the ingredients, and stir until well combined.Pour mix into a greased 9x13 baking dishBake at 375 for about 35 minutes uncovered until knife inserted in center comes out clean.
