Easy Cheesy Broccoli Bake Recipe
Try this Easy Cheesy Broccoli Bake Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- 1/4 cup grated parmesan cheese
- 4 cups broccoli florets
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. ground black pepper
- 1/2 cup ricotta cheese (i used part-skim)
- 1/4 cup italian seasoned panko breadcrumbs
- Carbohydrate 10.2569833334411 g
- Cholesterol 142.833333335669 mg
- Fat 4.46190833409281 g
- Fiber 3.8826665242513 g
- Protein 9.20578333435428 g
- Saturated Fat 1.45167750045927 g
- Serving Size 1 1 Serving (185g)
- Sodium 176.248333373922 mg
- Sugar 6.37431680918981 g
- Trans Fat 1.01347416671341 g
- Calories 107 calories
Preheat oven to 375 degrees F. Spray a 2 to 3 quart baking dish with cooking spray.In a large bowl, whisk the eggs, salt, garlic salt, and pepper until scrambled. Add the ricotta and parmesan cheese and whisk until smooth. Add the broccoli to the bowl. Stir to evenly coat the broccoli in the cheese mixture.Pour the broccoli into the baking dish and spread into an even layer. Sprinkle the breadcrumbs over the broccoli. Cover the dish and bake for 20 minutes. Uncover and bake 15 minutes more.
