Soft, Moist and Gooey Cinnamon Buns
- Preparing Time: 15 minutes
- Total Time: 3 hours and 35 minutes
- Served Person: 24
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1 cup milk
- 1 cup packed brown sugar
- 1 egg, beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon milk
- icing
- 4 cups bread flour
- 4 tablespoons melted butter
- 4 tablespoons water
- 1/2 (3.5 ounce) package instant vanilla pudding mix
- 2 1/4 teaspoons bread machine yeast
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
- 1 1/2 cups confectioners' sugar
- 4 tablespoons butter softened
- Carbohydrate 52.5403864136138 g
- Cholesterol 44.3807291588593 mg
- Fat 16.0986537952843 g
- Fiber 1.3177316565666 g
- Protein 5.51774355446193 g
- Saturated Fat 8.99010320448723 g
- Serving Size 1 1 Bun (97g)
- Sodium 106.19377170867 mg
- Sugar 51.2226547570472 g
- Trans Fat 1.28828401278316 g
- Calories 372 calories
Directions In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
