Sausage and Red Pepper Quiche
This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- salt and pepper
- 1 diced onion
- 1 cup cooked wild rice
- 1 can cream of mushroom/chicken soup
- 1 1/2 cups cooked breakfast sausage or bacon drained
- 1 1/2 cups shredded mozzarella (or other) cheese
- 7 beaten eggs
- 2-3 handfuls of spinach
- 1/2 cup chopped roasted red pepper (i used the jarred kin
- Carbohydrate 0.29645 g
- Cholesterol 162.855 mg
- Fat 3.8269 g
- Fiber 0 g
- Protein 4.8433 g
- Saturated Fat 1.193115 g
- Serving Size 1 1 Serving (67g)
- Sodium 63.1100716145833 mg
- Sugar 0.29645 g
- Trans Fat 0.641795 g
- Calories 55 calories
[ { "@type": "HowToStep", "text": "Mix all ingredients and bake at 375 for about 40 minutes. Let stand for about 10 minutes before serving." } ]
