Vegan Cream Cheese Taquitos
Try this Vegan Cream Cheese Taquitos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt pepper
- 6 cloves garlic pressed
- 1 15 oz can black beans
- 1/2 cup nutritional yeast
- 4 oz vegan cream cheese
- your favorite tortillas (i used gluten free)
- Carbohydrate 5.34800000452093 g
- Cholesterol 0 mg
- Fat 0.644000000544405 g
- Fiber 2.94000000248533 g
- Protein 5.36200000453276 g
- Saturated Fat 0.0833000000704176 g
- Serving Size 1 1 Serving (28g)
- Sodium 26.3790000059174 mg
- Sugar 2.4080000020356 g
- Trans Fat 0.200620000169594 g
- Calories 41 calories
Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.
