Homemade Pop Tarts
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
- 3/4 teaspoon salt
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 3/4 cup butter chilled, cut in cubes
- 4-5 tablespoons water very cold
- strawberry jam
- pear jam
- Carbohydrate 48.874071000026 g
- Cholesterol 73.2075000932804 mg
- Fat 27.6222010351906 g
- Fiber 0.064250001335144 g
- Protein 0.311240000368783 g
- Saturated Fat 17.4914620222866 g
- Serving Size 1 1 Serving (86g)
- Sodium 546.746400249905 mg
- Sugar 48.8098209986909 g
- Trans Fat 1.93460500246347 g
- Calories 434 calories
In a bowl whisk together the dry ingredients. I used a food processor to make this dough, but both methods work fine. With a pastry blender cut in the chilled butter till it's the size of peas. Add the cold water a tablespoon at a time till the dough comes together. Form the dough into a ball and wrap in plastic wrap, pressing down into a disk. Refrigerate for 1 hour. Roll out into a rectangle and cut approx 3" by 5 " pieces. Place jam on the center of a cut piece of dough, top with another piece and seal the edges with the tines of a fork dipped in flour. Bake on a parchment lined pan at 375º for 25 to 30 minutes. I baked mine for 27 minutes. Let cool. You can leave them plain or ice them with your favorite frosting and top with sprinkles.
