Cheeseburger Soup I

Cheeseburger Soup I
Cheeseburger Soup I
Try this Cheeseburger Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter
  • 1 1/2 cups milk
  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 2 cups cubed cheddar cheese
  • 1/4 cup sour cream
  • Carbohydrate 188.604813054351 g
  • Cholesterol 3089.05265589697 mg
  • Fat 652.580167784493 g
  • Fiber 18.2954897577387 g
  • Protein 756.660153807632 g
  • Saturated Fat 211.329903533104 g
  • Serving Size 1 1 recipe (5315g)
  • Sodium 3778.52873288661 mg
  • Sugar 170.309323296612 g
  • Trans Fat 57.2229417948635 g
  • Calories 9827 calories

Prep20 m Cook30 m Ready In50 m In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. You might also like Spicy Vietnamese Beef Noodle Soup Chef John makes pho, the spicy Vietnamese noodle soup. Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Slow Cooker Taco Soup See how to make a 5-star, beefy taco soup with beans. Prep20 m Cook30 m Ready In50 m In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. You might also like Spicy Vietnamese Beef Noodle Soup Chef John makes pho, the spicy Vietnamese noodle soup. Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Slow Cooker Taco Soup See how to make a 5-star, beefy taco soup with beans. You might also like