Prep20 m Cook30 m Ready In50 m In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. You might also like Spicy Vietnamese Beef Noodle Soup Chef John makes pho, the spicy Vietnamese noodle soup. Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Slow Cooker Taco Soup See how to make a 5-star, beefy taco soup with beans. Prep20 m Cook30 m Ready In50 m In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil. You might also like Spicy Vietnamese Beef Noodle Soup Chef John makes pho, the spicy Vietnamese noodle soup. Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Slow Cooker Taco Soup See how to make a 5-star, beefy taco soup with beans. You might also like