Lemon Garlic Grilled Potato Salad
Try this Lemon Garlic Grilled Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper
- 1 pound fingerling potatoes
- tessemae's organic lemon garlic dressing
- 5 oz bag of salad greens (i used spinach & arugula)
- Carbohydrate 79.242587039 g
- Cholesterol 0 mg
- Fat 0.408233133 g
- Fiber 9.9790323562897 g
- Protein 9.162565874 g
- Saturated Fat 0.1179340162 g
- Serving Size 1 1 recipe (596g)
- Sodium 100.896115116667 mg
- Sugar 69.2635546827103 g
- Trans Fat 0.0861825503 g
- Calories 349 calories
Fill a medium pot with water and bring to a boil. Season water with 1 teaspoon of salt and then add the potatoes. Cook for 15 minutes or until potatoes are fork tender. Drain and set potatoes aside to cool a bit for about 5 minutes. Slice each potato in half length-wise. Pour some Tessemae's Organic Lemon Garlic Dressing in a small bowl and brush it onto the open end of the potatoes. Prepare your grill then place all of the potatoes on it, flat side down. Grill for 3-5 minutes or until visible grill marks appear. Remove from grill and toss with greens and Lemon Garlic Dressing (about 2-4 tablespoons depending how well dressed you like your salads!) Then sprinkle with salt and pepper to taste and toss to combine.
