Seafood Corn Soup
I got this recipes from one of my patients..it is Delicious
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1 can corn
- 1 onion chopped
- 1 bell pepper chopped
- 1/4 cup green onions chopped
- 1 tbsp garlic minced
- 1 can mushrooms
- 1 can rotel
- 1 can cream of mushroom soup
- 1 lb crawfish
- 1 lb shrimp
- 1/2 lb crab
- 1 stick margarine
- 1 quart half & half
- 2 cans cream corn
- 1 can cream of potato soup
- 2 tbsp roux
- 1/2 tbsp worcestershire sauce
- 1/4 cup provolone cheese graded
- Carbohydrate 29.0520891669463 g
- Cholesterol 145.631083333333 mg
- Fat 21.90052 g
- Fiber 1.95420003944635 g
- Protein 23.3397458333333 g
- Saturated Fat 9.07978558333333 g
- Serving Size 1 1 Serving (369g)
- Sodium 737.86166668075 mg
- Sugar 27.0978891275 g
- Trans Fat 1.81486325 g
- Calories 394 calories
Saute bell peppers and onions in butter.In a large stock pot... Add all other ingredients - when boiling...add Roux. Bring to a simmer and then add green onions and provolone cheese.
