Monte cristo flatout sandwich
Try this Monte cristo flatout sandwich recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- 1 tbsp milk
- dash of salt & pepper
- pinch of paprika
- 2 everything flatout fold it breads
- 1 egg white (i use liquid egg whites 2 tbsp)
- 1 tbsp ranch dressing
- 4 oz deli ham
- 4 tbsp shredded asiago cheese
- Carbohydrate 1.88458187740412 g
- Cholesterol 24.6056375540472 mg
- Fat 4.23794332035902 g
- Fiber 0.0489999991241128 g
- Protein 8.59166074513905 g
- Saturated Fat 0.826509891627479 g
- Serving Size 1 1 Serving (71g)
- Sodium 674.737660759714 mg
- Sugar 1.83558187828001 g
- Trans Fat 0.323966322586132 g
- Calories 79 calories
In a bowl (big enough to dip your folded flatout) whisk together your egg, egg white, milk, salt and pepper and pinch of paprika.Spray a medium size frying pan with some non stick spray and heat on stove top over medium.Lay out your fold it breads and spread ½ Tbsp of your ranch dressing over each fold it.Place 2 oz of deli ham on each and top with 2 Tbsp of your cheese, fold sandwich over and dip thoroughly in your egg mixture.Cook in pan, flipping over after 5 minutes, be sure to get around your edges as well.Serve immediately.. Makes 2 sandwiches at 6 smart points each (6pp)Nutritional info per sandwich.. Calories 265..Fat 10.1g..Saturated fat 2.9g...Carbs 11.8g...Fiber 3g...Sugar 1.1g...Protein 25.4g
