Oregano Breadsticks
This recipe is super easy and really tasty. I love to make these to eat alongside salads, soups and pasta. The hardest part of this recipe is trying to limit yourself to eating just one breadstick !
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
low fat
bake
snacks
side dish
bread
italian
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- cooking spray
- 11 ounce canned refrigerated breadsticks
- Carbohydrate 0.20762749974228 g
- Cholesterol 0 mg
- Fat 1.046427499959 g
- Fiber 0.106999997921451 g
- Protein 0.028084999956 g
- Saturated Fat 0.14925499998936 g
- Serving Size 1 1 Serving (79g)
- Sodium 0.18712499994 mg
- Sugar 0.100627501820829 g
- Trans Fat 0.03040374999324 g
- Calories 10 calories
Preheat oven to 375 deg F. Brush refrigerated breadstick dough with olive oil. Sprinkle with oregano. Separate dough into individual breadsticks. Place dough sticks on baking sheet coated with cooking spray. Bake for 13 minutes or until lightly browned.
