The Best Chex Mix You'll Ever Eat
Try this The Best Chex Mix You'll Ever Eat recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 tablespoons worcestershire sauce
- 1 cup goldfish crackers
- 6 tablespoons salted butter
- 9 cups chex cereal (i use an even mix of corn and rice ch
- 1 cup roasted peanuts
- 1 cup pretzel sticks
- 1 1/2 teaspoons seasoned salt
- Carbohydrate 34.2848258876558 g
- Cholesterol 15.2515625065405 mg
- Fat 17.1622870337174 g
- Fiber 3.48941404402753 g
- Protein 8.35545500002586 g
- Saturated Fat 5.40890327760433 g
- Serving Size 1 1 Cup (70g)
- Sodium 785.098010546858 mg
- Sugar 30.7954118436282 g
- Trans Fat 0.990629843922731 g
- Calories 311 calories
Preheat oven to 275 degrees.Place the butter in a 9x13 pan and place it in the oven to melt the butter.While the butter is melting, mix the Chex, peanuts, pretzels, and Goldfish in a large bowl.Once the butter is melted, remove the pan from the oven and add Worcestershire, seasoned salt, garlic powder, and onion powder to the butter. Mix all the ingredients in the pan until well combined.Add the cereal mixture to the pan and stir well to make sure all pieces get covered with the seasoned butter.Bake for 1 hour, stirring every 15 minutes until done.
