Chile Rellenos Crustless Quiche
I got this from my DeMarle salesperson and it is great! Tastes just like a chile relleno. Can be cooked in a greased pie plate or if you have DeMarle round mold, just throw the mixed ingredients into the mold and bake.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
meatless
bake
brunch
breakfast
eggs
mexican
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 1/2 cup cheddar cheese shredded
- 3/4 cup sour cream
- 6 ea eggs
- 1 1/2 cup monterey jack cheese shredded
- 2 can chopped green chilies or chopped anaheim chilies
- Carbohydrate 3.6778420939 g
- Cholesterol 277.5175 mg
- Fat 27.263396818555 g
- Fiber 0.789162859327159 g
- Protein 21.01974359948 g
- Saturated Fat 15.389688674702 g
- Serving Size 1 1 Serving (171g)
- Sodium 583.0339100605 mg
- Sugar 2.88867923457284 g
- Trans Fat 2.28995685994801 g
- Calories 342 calories
Mix all ingredients together. Bake at 350F for 45 minutes.
