Creamy Tortellini Soup
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
- 1 teaspoon salt
- 3 tablespoons butter
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon italian seasoning
- 6 cups vegetable broth
- 2 cloves ( minced)
- 1 yellow onion ( diced)
- 2 large carrots ( thinly sliced)
- 1/4- cup all-purpose flour
- 1 package ((12-ounces) frozen tortellini)
- 1 bag ((5-ounces) fresh baby spinach)
- 1 cup cream or milk or half-and-half ((i use 2% milk))
- Carbohydrate 3.55751465377921 g
- Cholesterol 15.2515625065405 mg
- Fat 5.81289834464822 g
- Fiber 0.106557364257181 g
- Protein 0.141232842004584 g
- Saturated Fat 3.66939896257128 g
- Serving Size 1 1 Serving (245g)
- Sodium 590.998708469134 mg
- Sugar 3.45095728952203 g
- Trans Fat 0.411133333897802 g
- Calories 65 calories
[ { "@type": "HowToStep", "text": "Melt butter in a large saucepan or soup pot." }, { "@type": "HowToStep", "text": "Add onion, garlic, carrots, Italian seasoning, salt, and pepper; cook over medium-low heat for 6 minutes, or until vegetables are tender." }, { "@type": "HowToStep", "text": "Whisk in flour; whisk until crumbly." }, { "@type": "HowToStep", "text": "Slowly add broth and continue to vigorously whisk until everything is well combined and there are no clumps." }, { "@type": "HowToStep", "text": "Bring soup to a boil." }, { "@type": "HowToStep", "text": "Add frozen tortellini and spinach." }, { "@type": "HowToStep", "text": "Continue to cook over medium-high heat, stirring occasionally, for 5 to 6 minutes, or until tortellini is tender and heated through." }, { "@type": "HowToStep", "text": "Stir in cream or milk; bring back to a steady boil and cook for 2 to 3 minutes, or until smooth and thickened." }, { "@type": "HowToStep", "text": "Remove from heat and let stand 5 minutes." }, { "@type": "HowToStep", "text": "Taste for salt and pepper, and adjust accordingly." }, { "@type": "HowToStep", "text": "Serve." } ]
