Oatmeal Cookie Quinoa Granola
Try this Oatmeal Cookie Quinoa Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup creamy almond butter
- 1/2 cup coconut sugar
- 1/3 upmaple syrup
- 1/2 teaspoon vanilla powder
- 2 1/2 cups gluten-free rolled oats
- 1 1/2 cups quinoa flakes
- 1/2 cup mini chocolate chips (i like enjoy life because th
- Carbohydrate 6.04666 g
- Cholesterol 0 mg
- Fat 4.45386000328479 g
- Fiber 0.975150030272347 g
- Protein 1.14868714285714 g
- Saturated Fat 3.45811571712706 g
- Serving Size 1 1 - 16 serving (13g)
- Sodium 62.8334285714286 mg
- Sugar 5.07150996972765 g
- Trans Fat 0.328404000193803 g
- Calories 67 calories
Preheat the oven to 325 degrees F.In a large bowl, stir together the dry ingredients (minus chocolate chips).Melt the liquid ingredients together and pour over dry. Stir until evenly coated.Transfer mixture to a baking sheet and bake for 35 - 45 minutes, stirring every 10 - 15 so granola doesn't burn.When golden brown, remove from oven and let cool completely. Stir in chocolate chips and store in an airtight container for 2 - 3 weeks.
