Beer Bread I
"Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle beer
- 3 cups self-rising flour
- Carbohydrate 523.95336 g
- Cholesterol 0 mg
- Fat 6.5184 g
- Fiber 18.1440003204346 g
- Protein 66.4608 g
- Saturated Fat 1.03488 g
- Serving Size 1 1 loaf (697g)
- Sodium 8534.4 mg
- Sugar 505.809359679565 g
- Trans Fat 2.1504 g
- Calories 2476 calories
Directions In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
