Slow Cooker Cheesy Potatoes with Caramelized Onion and Bacon
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1/2 teaspoon salt
- 2 cups chicken broth
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 2 slices bacon
- 1/4 teaspoon thyme
- 1/4 cup flour
- 1/2 cup cream
- pinch pepper
- 32 oz bag diced hash brown potatoes
- 1/2 onion (sliced thin)
- 3 cups shredded cheese ((i used sharp cheddar))
- Carbohydrate 4.34217173163443 g
- Cholesterol 204.855899645719 mg
- Fat 45.2255882165888 g
- Fiber 0.0197058327992757 g
- Protein 46.6633975094873 g
- Saturated Fat 15.0376359494553 g
- Serving Size 1 1 Serving (362g)
- Sodium 247.460823482438 mg
- Sugar 4.32246589883515 g
- Trans Fat 3.77840076588501 g
- Calories 622 calories
[ { "@type": "HowToStep", "text": "Spray slow cooker with nonstick spray" }, { "@type": "HowToStep", "text": "Add bag of potatoes" }, { "@type": "HowToStep", "text": "Heat a skillet over medium high heat" }, { "@type": "HowToStep", "text": "Dice bacon into small pieces and add to pan" }, { "@type": "HowToStep", "text": "Let cook until it just starts to brown and adds some fat to the pan" }, { "@type": "HowToStep", "text": "Thinly slice onions and add to pan" }, { "@type": "HowToStep", "text": "Cook, stirring occasionally until bacon is crisp and onions are light brown" }, { "@type": "HowToStep", "text": "Sprinkle in flour and stir to coat evenly over bacon and onions" }, { "@type": "HowToStep", "text": "Slowly stir in broth and bring to a low boil for about 4-5 minutes until it starts to reduce and thicken" }, { "@type": "HowToStep", "text": "Add in cream and seasonings and let simmer for about 2-3 additional minutes" }, { "@type": "HowToStep", "text": "Remove from heat and stir in 2 cups of the shredded cheese" }, { "@type": "HowToStep", "text": "When well mixed carefully pour the cheese mixture over the potatoes and toss to coat evenly" }, { "@type": "HowToStep", "text": "Chop up butter into several pieces and place on top" }, { "@type": "HowToStep", "text": "Top with cheese and cover and cook for 3-4 hours on high or 5-7 hours on low" } ]
