Basic Blueberry Pancakes
Try this Basic Blueberry Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon baking powder
- 1 cup milk
- butter for cooking
- 2 eggs (lightly beaten)
- 1 and 1/2 cups plain flour
- 1/2 cup blueberries ( i used frozen because fresh blueberr
- Carbohydrate 2.13398611197813 g
- Cholesterol 4.27222222505133 mg
- Fat 1.35988888986634 g
- Fiber 0 g
- Protein 1.51326388952068 g
- Saturated Fat 0.783294444999412 g
- Serving Size 1 1 - 8 (47g)
- Sodium 23.1458333323612 mg
- Sugar 2.13398611197813 g
- Trans Fat 0.154262500121603 g
- Calories 27 calories
Mix flour, baking soda, eggs and milk together until smooth.Leave batter mix for about 10 minutes for best results)Melt some butter in a hot pan.Spoon two tablespoons of batter per pancake into pan. Cook 3 - 4 pancakes at a time.Sprinkle blueberries onto the unooked side.Turn and cook once golden.Serve with a dollop of Greek Yogurt and a swirl of hot maple syrup.
