Hot Bacon Cheese Dip Recipe
I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread.
-Suzanne Whitaker
Knoxville, Tennessee
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 teaspoons worcestershire sauce
- 1 cup half-and-half cream
- 4 cups (16 ounces) shredded cheddar cheese
- 1 teaspoon prepared mustard
- 1 teaspoon dried minced onion
- 2 packages (8 ounces each) cream cheese cubed
- 16 bacon strips cooked and crumbled
- tortilla chips or french bread slices
- Carbohydrate 2.23536846430767 g
- Cholesterol 55.7750000046917 mg
- Fat 24.0702747745991 g
- Fiber 0.0270030538883954 g
- Protein 5.4114423722772 g
- Saturated Fat 10.7428100636062 g
- Serving Size 1 1 serving (73g)
- Sodium 344.748028655905 mg
- Sugar 2.20836541041928 g
- Trans Fat 2.86761765380252 g
- Calories 246 calories
Directions In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups. Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29 Nutritional Facts 1/4 cup equals 261 calories, 23 g fat (14 g saturated fat), 77 mg cholesterol, 417 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein. Print Add to Recipe Box Email a Friend
