Lemon Roasted Broccoli
I love how fresh and different this Lemon Roasted Broccoli is. Broccoli can so easily be the same ol’ boring thing, but not only does this change things up it also brightens up the broccoli.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 2 tablespoons butter melted
- kosher salt
- 1 tablespoon extra virgin olive oil
- 1/4 cup parmesan cheese shredded
- 2 teaspoons lemon juice
- fresh black pepper
- 1 teaspoon lemon zest
- 1 tablespoon pine nuts toasted
- 4-5 cups of broccoli stalks cut short
- 3 cloves of garlic sliced
- Carbohydrate 1.86667291870165 g
- Cholesterol 66.5062500331701 mg
- Fat 34.7545150192225 g
- Fiber 0.490595844096697 g
- Protein 3.42118792126491 g
- Saturated Fat 16.8008000081354 g
- Serving Size 1 1 recipe (69g)
- Sodium 410.676033525436 mg
- Sugar 1.37607707460495 g
- Trans Fat 2.44188450193167 g
- Calories 325 calories
Heat Oven to 425Toss the broccoli, oil, garlic, salt and pepper on a cookie sheet.Roast for 20-25 min.Meanwhile, whisk together the lemon juice, and melted butter.Remove the broccoli from the oven, and toss with pine nuts, lemon juice mixture, cheese and lemon zest.Serve immediately.
