Strawberry Cream Muffins
Try this Strawberry Cream Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup sour cream
- 1/2 cup sucanat or brown sugar
- 1 3/4 cups whole wheat flour (i prefer freshly ground soft wh
- 1/3 upcoconut oil or butter melted
- 1 cup chopped fresh or frozen strawberries
- Carbohydrate 0.938361110967408 g
- Cholesterol 5.87847222640917 mg
- Fat 1.78488889022561 g
- Fiber 0 g
- Protein 0.647888888789131 g
- Saturated Fat 1.11110694527653 g
- Serving Size 1 1 Serving (21g)
- Sodium 85.7108333238179 mg
- Sugar 0.938361110967408 g
- Trans Fat 0.0919000000688857 g
- Calories 22 calories
Stir together flour, sucanat, baking powder, and salt.Add oil, egg, and sour cream, mixing well.Fold in strawberries.Scoop batter into 12 well greased or paper-lined muffin cups.Bake in a 375° oven for 18-20 minutes or until lightly browned.
