It's Greek to Me Broccoli Slaw
Try this It's Greek to Me Broccoli Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon dried oregano
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 cup crumbled feta cheese
- 1/4 cup red wine vinegar
- 2 teaspoons dijon mustard
- 1/2 teaspoon celery seed
- 1/2 cup chopped red onion
- 1/4 cup chopped almonds
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 (12-ounce) bag broccoli slaw mix (i use mann's broccoli cole slaw
- 1/4 cup chopped black olives
- Carbohydrate 3.92612095596918 g
- Cholesterol 11.125 mg
- Fat 9.69645545521731 g
- Fiber 1.33724266991692 g
- Protein 3.06446663434332 g
- Saturated Fat 2.71343620683754 g
- Serving Size 1 1 Serving (66g)
- Sodium 790.477531658627 mg
- Sugar 2.58887828605227 g
- Trans Fat 0.428560359877959 g
- Calories 113 calories
Mix together all the ingredients in a small bowl and set aside.Add the broccoli slaw into a large bowl. Toss in red and green bell peppers, black olives, red onion, almonds, and feta cheese. Pour vinaigrette over the slaw and stir until evenly coated.Refrigerate overnight to serve the next day.
