Autoimmune paleo-friendly egg-free, nightshade-free cilantro meatballs
Try this Autoimmune paleo-friendly egg-free, nightshade-free cilantro meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1/2 tsp sea salt
- 1/3 cup chopped cilantro
- 1/3 cup chopped green onion
- 1.5 lb ground pork
- 1/2 cup chopped leafy greens (i use mixed greens)
- 1 large minced clove of garlic
- 1 tsp dried turmeric
- Carbohydrate 3.28539333333333 g
- Cholesterol 0 mg
- Fat 0.256293333333333 g
- Fiber 1.62153334108988 g
- Protein 0.77666 g
- Saturated Fat 0.0739466666666667 g
- Serving Size 1 1 recipe (718g)
- Sodium 874.784333333333 mg
- Sugar 1.66385999224345 g
- Trans Fat 0.0770266666666667 g
- Calories 16 calories
Preheat the oven to 350 degrees.Assemble your ingredients and put in a large bowl. Mix with your hands until everything is well distributed. Form into balls and place on a parchment paper covered cookie pan.Bake for 20 minutes, then remove from oven and flip with tongs. Replace into the oven and bake another 20 minutes. Remove from oven and serve.
