Single-Serving Blueberry Muffin {in a mug}
Try this Single-Serving Blueberry Muffin {in a mug} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- topping:
- 1/4 cup flour
- 1 tbsp flour
- 1 tbsp coconut oil
- 3 tbsp milk
- muffin:
- 1/8 tsp baking powder
- 1 tbsp raw sugar
- 1 tbsp sugar {i used raw sugar}
- 1 tbsp coconut oil {melted}
- 1/4 blueberries {fresh or frozen}
- Carbohydrate 63.3858041459185 g
- Cholesterol 4.90833333250489 mg
- Fat 15.1523333331511 g
- Fiber 0 g
- Protein 1.7868958326478 g
- Saturated Fat 12.6591916665532 g
- Serving Size 1 1 muffiin (130g)
- Sodium 28.7187499782534 mg
- Sugar 63.3858041459185 g
- Trans Fat 0.977093749990679 g
- Calories 384 calories
In a microwave safe mug combine the flour, baking powder, and sugarstir in the milk and coconut oilplace the berries on topmake the topping:crumble together the coconut oil, flour and sugarand sprinkle on top of the blueberriesmicrowave on high 90 secondscool slightly before removing the mug will be HOT
