Vegan Banana Almond Chia Seed Pudding
Try this Vegan Banana Almond Chia Seed Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon pure vanilla extract
- 2 bananas
- 2 tablespoons sliced almonds
- 1 cup silk dairy-free yogurt alternative (i use plain but other flavors will work)
- 1 cup silk unsweetened cashew milk
- 2 tablespoons simple truth agave nectar
- 1/4 cup simple truth chia seeds
- almond butter for drizzling (optional)
- Carbohydrate 29.0754375004949 g
- Cholesterol 0 mg
- Fat 3.42015499744881 g
- Fiber 3.81524987515223 g
- Protein 2.58970499890895 g
- Saturated Fat 0.361313749808096 g
- Serving Size 1 1 -4 (130g)
- Sodium 1.80825000109858 mg
- Sugar 25.2601876253426 g
- Trans Fat 0.302820499863249 g
- Calories 158 calories
In a medium bowl, stir together the Silk dairy-free yogurt alternative, Silk unsweetened Cashew Milk, Simple Truth agave nectar, and vanilla extract.Add the Simple Truth Chia Seeds and stir very well.Cover and refrigerate over night.In the morning, mash one banana and add it to the chia seed mixture.Transfer the mixture to a blender and gently blend until it is completely smooth. Don't over process.Serve in bowls topped with the additional banana, sliced, almonds, and a drizzle of almond butter, if you prefer. Enjoy!
