Delicious and Easy Breakfast Egg Muffins
Try this Delicious and Easy Breakfast Egg Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp salt
- 2 tbsp milk
- 6 eggs slightly beaten
- 1/2 cup chopped veggies
- 1/4 cup shredded cheese (i prefer shredded sharp cheddar)
- Carbohydrate 0.114800277777778 g
- Cholesterol 0.25 mg
- Fat 0.0813405555555556 g
- Fiber 0.000736111111111111 g
- Protein 0.0808041666666667 g
- Saturated Fat 0.0466522222222222 g
- Serving Size 1 1 muffin (3g)
- Sodium 1.00122222222222 mg
- Sugar 0.114064166666667 g
- Trans Fat 0.00945388888888889 g
- Calories 2 calories
Grease muffin panAdd veggies and cheese to muffin panPour eggs over veggies and cheese--3/4 way to the topBake at 400 degrees for 20 minutesYou can use any variation of veggies/cheese/meat in this recipeA family favorite is broccoli and sharp cheddarThese will store in the refrigerator for up to 4 days just throw in the microwave for 25 seconds when ready to serve
