Slow Cooker Kielbasa Stew
I have had this a few times and really enjoyed it.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 15 minutes
- Served Person: 8
main dish
vegetables
slow cook
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 teaspoon caraway seeds
- 1 1/2 cups chicken broth
- 2 pounds kielbasa sausage cut into 1 inch pieces
- 1 1/2 pounds sauerkraut drained and rinsed
- 2 granny smith apples - peeled cored and sliced into rings
- 3/4 onion, sliced into rings
- 2 pounds red potatoes quartered
- 1/2 cup shredded swiss cheese
- Carbohydrate 38.012128 g
- Cholesterol 85.58825 mg
- Fat 22.302792625 g
- Fiber 5.82475632534623 g
- Protein 20.54245675 g
- Saturated Fat 8.3398977 g
- Serving Size 1 1 Serving (417g)
- Sodium 2124.480375 mg
- Sugar 32.1873716746538 g
- Trans Fat 1.22509121250001 g
- Calories 429 calories
Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.
