Lonely Girl Pancakes - A Single Serve Pancake Recipe

Lonely Girl Pancakes - A Single Serve Pancake Recipe
Lonely Girl Pancakes - A Single Serve Pancake Recipe
Try this Lonely Girl Pancakes - A Single Serve Pancake Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 egg
  • pinch of salt
  • 1/4 cup milk
  • 1 tsp baking powder
  • maple syrup
  • 1/4 cup plain flour
  • ice cream
  • 1 tbsp shredded coconut
  • 1 tbsp caster sugar
  • 1 tbsp flavourless oil (i used sunflower)
  • 1/4 cup of blueberries
  • 1/4 cup frozen berries
  • 1 tsp icing sugar
  • Carbohydrate 247.914143755394 g
  • Cholesterol 378.866666665111 mg
  • Fat 97.0485416656698 g
  • Fiber 7.13999991447364 g
  • Protein 37.3006666652946 g
  • Saturated Fat 60.1360741654849 g
  • Serving Size 1 1 Serving (1038g)
  • Sodium 938.730541512066 mg
  • Sugar 240.77414384092 g
  • Trans Fat 7.08860666678188 g
  • Calories 2010 calories

Sift dry ingredients into a jug and mix.In a separate bowl (I just use a mug), whisk together the egg, milk and oil until combined.Add the wet ingredients into the dry and stir until well combined. If using additional flavourings, such as berries or coconut, add now and stir gently to combine.Lightly grease a non-stick fry pan and heat to a medium temperature.Making this mixture in a jug will make it easier to portion out the batter – make this to your preferred size. I made 5 pancakes about 10cm in diameter.Cook until bubbles form on surface, flip and cook the other side until lightly browned.Serve either with a garnish of extra berries and coconut and a drizzle of maple syrup, or see below for a Cheats Berry Sauce.Put frozen berries in a microwave-proof container, cover it with paper towel or a slightly askew lid. Cook on high for 30 seconds until hot and bubbling.Add in icing sugar and whisk, combining the sugar and breaking down the berries into a sauce.You can add a teaspoon of water and strain this if you want a smooth sauce, otherwise the whisk will sufficiently break the berries down to a thick and delicious sauce.