Hot and Cheesy Bacon Dip
Try this Hot and Cheesy Bacon Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon onion powder
- 1 tablespoon worchestershire sauce
- 16 oz sour cream
- 4 cups sharp cheddar cheese
- 2 softened bricks cream cheese (i took mine out about 5 min b
- 8-10 cooked bacon strips
- Carbohydrate 29.40476056996 g
- Cholesterol 731.301024144 mg
- Fat 229.410481227 g
- Fiber 0.00106874996423721 g
- Protein 144.80951316624 g
- Saturated Fat 145.24914432162 g
- Serving Size 1 1 recipe (999g)
- Sodium 3631.462996536 mg
- Sugar 29.4036918199958 g
- Trans Fat 11.8584514691281 g
- Calories 2754 calories
Combine all ingredients, except a quarter of the bacon (chop your bacon). Save some bacon for the top.Mix well until well blended. I used my Kitchen Aide.Pour into a baking casserole dish and top with the remaining bacon.Bake at 350° for 20-25 minutes.Serve with chips, crackers, veggies.
