Homemade Pork Breakfast Sausage
Try this Homemade Pork Breakfast Sausage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon coconut sugar
- 1/2 teaspoon dried thyme
- 1 pound ground pork
- 1 teaspoon dried sage
- 1/2 tablespoon garlic powder
- pinch of ground cloves
- 1 teaspoon fennel
- 1/8 easpoon red pepper flakes
- salt and pepper to taste (i added a decent amount of salt)
- Carbohydrate 1.23032875193865 g
- Cholesterol 0 mg
- Fat 0.0446941666847805 g
- Fiber 0.266779159197086 g
- Protein 0.271290833788984 g
- Saturated Fat 0.0194308333371678 g
- Serving Size 1 1 -4 (153g)
- Sodium 0.726749999835523 mg
- Sugar 0.963549592741562 g
- Trans Fat 0.0105716666697265 g
- Calories 6 calories
Mix together all ingredients in a bowl.Create 5-7 patties with the pork.Place a large skillet over medium heat. Cook on both sides for about 5-6 minutes per side, or until cooked through.Serve with whatever else you like for breakfast!
