Slow Cooker Pepperoni Pizza Dip
Try this Slow Cooker Pepperoni Pizza Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- salt and pepper to taste
- 1 teaspoon garlic powder
- 16 ounces low fat cream cheese
- 10 ounces pepperoni (i used mini pepperonis)
- 1/2 up fresh basil chopped
- 3/4 up marinara sauce
- 16 ounces shredded mozzarella cheese
- Carbohydrate 6.4346810358 g
- Cholesterol 66.904874516 mg
- Fat 17.6927624144 g
- Fiber 0.034649998664856 g
- Protein 18.26486373482 g
- Saturated Fat 10.893493255944 g
- Serving Size 1 1 Serving (149g)
- Sodium 626.753684732583 mg
- Sugar 6.40003103713515 g
- Trans Fat 1.334366566624 g
- Calories 259 calories
Combine all ingredients in a slow cooker.Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.Serve with toasted bread, pita chips, or Tostito chips. Enjoy!
