Baked Oatmeal To-Go
Try this Baked Oatmeal To-Go recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg beaten
- 1 tsp. baking powder
- 2 tbsp. butter melted
- 2 c. uncooked oats (quick-cooking or old fashioned work
- 1/2 c. packed brown sugar
- 1/2 c. craisins or other dried fruit
- 1 tbsp. walnuts chopped
- 1 1/2 c. skim milk (sometimes i use 2%)
- 1/2 c. unsweetened applesauce (jarred or homemade works)
- Carbohydrate 9.4366677771164 g
- Cholesterol 98.8805555550033 mg
- Fat 31.4089888887674 g
- Fiber 0.0442000012397766 g
- Protein 1.2369872217652 g
- Saturated Fat 19.5369247777021 g
- Serving Size 1 1 “muffins†(58g)
- Sodium 232.518833318836 mg
- Sugar 9.39246777587663 g
- Trans Fat 2.24731566666046 g
- Calories 318 calories
Preheat oven to 375°. Spray muffin tin or line with paper liners and set aside.Combine oats, brown sugar, dried fruit, walnuts, and baking powder in a medium bowl. Stir.Combine milk, applesauce, butter, and egg in a separate bowl and stir.Add milk mixture to oat mixture. Stir until combined.Using a 2-ounce trigger release ice-cream scoop, add oatmeal to the muffin tin. Bake for 25-30 minutes or until edges begin to brown.Allow to cool for 10 minutes before removing, using an offset spatula to loosen. Serve or store covered in the refrigerator for up to a week. Heat for 1-2 minutes in the microwave.
