Bread Machine Coffee Raisin Bread
"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons active dry yeast
- 1/4 teaspoon ground allspice
- 3/4 cup raisins
- 1 egg lightly beaten
- 3 tablespoons canola oil
- 3 tablespoons sugar
- 1 tablespoon bread flour plus 3 cups bread flour, divided
- 1 cup strong brewed coffee 70-80 degrees
- Carbohydrate 7.26079269961822 g
- Cholesterol 11.6325 mg
- Fat 3.00152108350576 g
- Fiber 0.601046316682998 g
- Protein 1.06778406291227 g
- Saturated Fat 0.293125554969495 g
- Serving Size 1 1 (32g)
- Sodium 661.446166224925 mg
- Sugar 6.65974638293523 g
- Trans Fat 0.123175783849611 g
- Calories 57 calories
Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins. 1 1/2 pound loaf
