Flourless Grapefruit Yogurt Bread
Try this Flourless Grapefruit Yogurt Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 2 tablespoons coconut oil
- dry ingredients:
- 3 eggs at room temperature
- 1/3 upcoconut flour
- wet ingredients:
- 2/3 upcreamy almond butter (or your nut butter of choi
- 1 cup vanilla yogurt (i used siggi's)
- 2 teaspoons grapefruit zest
- 1/4 cup zevia energy grapefruit
- Carbohydrate 2.05472057228649 g
- Cholesterol 396.970833332505 mg
- Fat 12.8110989581522 g
- Fiber 0 g
- Protein 12.1316458326478 g
- Saturated Fat 5.90270697905336 g
- Serving Size 1 1 slice (109g)
- Sodium 142.081953103302 mg
- Sugar 2.05472057228649 g
- Trans Fat 1.76800624999068 g
- Calories 171 calories
Preheat oven to 350 degrees and grease bread dish wellMix together wet ingredients with Kitchen Aid mixerAdd in dry ingredients and mix againPour into bread dish and bake for about 35-40 minutes (use toothpick to see if the bread is done)Let cool for about 30 minutes then enjoy! I drizzled coconut butter on mine.Store in fridge and enjoy within 5 days or freeze for longer*
