Make Ahead Garlic Bread
Try this Make Ahead Garlic Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter softened
- 1/2 tsp dried parsley
- 2 cloves garlic minced (i used 1 tsp garlic powder)
- 1 tsp dried basil or oregano or both
- 1 loaf french or italian bread sliced lengthwise
- Carbohydrate 0.197250000057568 g
- Cholesterol 244.025000206287 mg
- Fat 92.0709250778228 g
- Fiber 0.0759999990463257 g
- Protein 1.02080000081555 g
- Saturated Fat 58.3029675492862 g
- Serving Size 1 1 recipe (114g)
- Sodium 654.890000552656 mg
- Sugar 0.121250001011243 g
- Trans Fat 6.4460550054479 g
- Calories 814 calories
Combine the butter, garlic and herbs in a small bowl.Spread evenly onto both halves of the bread.Put the two halves back together and wrap tightly with heavy duty foil.Freeze.To Use: Thaw the bread in the refrigerator and bake, still wrapped at 375 for 25 minutes.ORBake frozen at 375 for 35-40 minutes.
