Garlicky Greens
Try this Garlicky Greens recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic diced
- 1 tablespoon olive oil (i used the last of my kasandrinos sampl
- pinch of salt or to taste
- 5 oz baby spinach
- Carbohydrate 5.14543844265 g
- Cholesterol 0 mg
- Fat 0.55281570045 g
- Fiber 3.11844760859053 g
- Protein 4.0539818033 g
- Saturated Fat 0.089300997765 g
- Serving Size 1 1 recipe (142g)
- Sodium 111.980616245 mg
- Sugar 2.02699083405947 g
- Trans Fat 0.21545637556 g
- Calories 33 calories
Heat stainless steel pan over medium high heat and add oilAfter 30 seconds, add greens and sauté until wiltedPush wilted greens to the edges of the pan to create a space in the centerAdd a touch more oil and diced garlic to the center of the pan and add a pinch of saltGently move garlic in pan for about 30 seconds, before it starts to brownMix garlic with greens and remove pan from heatServe hot
