Better Stove Top Mac and Cheese from a box

First I put water in the pot maybe 1½" from the top of the pot (not the top of the strainer) and add four or so shakes of Goya Adobo All Purpose Seasoning with Pepper and bring the water to a boil.Open two boxes of Mac and Cheese. Put the pasta in the boiling water and cook the pasta for the amount of time indicated on the box.While the pasta is cooking make the cheese sauce. The box will indicate how much milk and butter to use. Put this in a pan with the powdered cheese and heat over medium-low to medium heat. Stir frequently. You want to heat it to the point the butter is melted and it's fully combined. At that point remove it from the heat and add 1 cup of shredded cheese and ¼ cup of milk and mix together and set aside for now.Once the pasta is done pull the strainer out of the water to drain the pasta and once drained pour the pasta into your slow cooker. Pour the cheese sauce over the pasta and mix.If you need to make another batch of two boxes just repeat what you've already done. Remember to put the slow cooker on warm. You can do that a little in advance if you want to get it warm awhile.