Crockpot Cheesy Mashed Potatoes
Try this Crockpot Cheesy Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 4 tbsp unsalted butter
- salt and pepper to taste
- 1 tsp garlic powder
- 1/2 cup sour cream
- 2 tbsp chives chopped
- 1 cup milk i used 2%
- 1 cup chicken broth low sodium
- 3 - 4 lb potatoes cleaned and cut into cubes *
- 1 cup (3 oz) parmesan cheese grated
- Carbohydrate 0.815901250388253 g
- Cholesterol 134.469687503554 mg
- Fat 30.1636450010937 g
- Fiber 0.090899998664856 g
- Protein 29.029693750268 g
- Saturated Fat 11.0649115423475 g
- Serving Size 1 1 Serving (174g)
- Sodium 121.903217451653 mg
- Sugar 0.725001251723397 g
- Trans Fat 2.43823279172299 g
- Calories 397 calories
Add the cubed potatoes to your slow cooker. Add the chicken broth, milk, garlic powder, salt and pepper. Stir everything together. Cover with the lid and cook on high for 3½ to 4 hours. The potatoes should be fork tender when done.Add the butter to the potatoes and mash using a potato masher. Alternatively you can use a mixer to mix them until smooth, depends on what kind of consistency or texture you're going for.Stir in the sour cream and Parmesan cheese. Taste for salt and pepper and adjust as necessary.Garnish with chives and serve hot.
