Lemon Coconut Energy Balls
Try this Lemon Coconut Energy Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 21
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon coconut oil
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1 1/2 cups whole cashews (i used dry roasted salted)
- 1/4 cup fresh lemon juice (from 1 very large or 2 smaller
- 2 tablespoons agave nectar (or other liquid sweetener)
- Carbohydrate 1.9156500010796 g
- Cholesterol 0 mg
- Fat 5.87454905056477 g
- Fiber 1.32029993894598 g
- Protein 0.557280000314065 g
- Saturated Fat 5.19484847880242 g
- Serving Size 1 1 Serving (9g)
- Sodium 2.99700000168901 mg
- Sugar 0.595350062133615 g
- Trans Fat 0.350950523985774 g
- Calories 59 calories
Place the cashews in a food processor and process until a fine crumb.Add the rest of the ingredients and process until it comes together in a ball.Roll the "dough" into approximately 1-inch balls and place them on a plate or tray.Place the tray in the freezer for about 20 minutes to firm.We like these best stored in the refrigerator in an airtight container. Enjoy!
