{Crockpot} Cranberry Apple Stuffing
Try this {Crockpot} Cranberry Apple Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
- 2 eggs
- 1 tablespoon parsley
- 1/2 cup dried cranberries
- 4 tablespoons unsalted butter
- 1/2 tablespoon thyme
- 1/2 tablespoon sage
- 2 stalks of celery chopped
- 10 ounces dried bread cubes (i used wheat use stuffing of choice or make your own!)
- 1 apple chopped
- 2 cups low sodium chicken stock
- Carbohydrate 6.78696416717898 g
- Cholesterol 21.9866666666667 mg
- Fat 8.16605708343329 g
- Fiber 0.503008320187821 g
- Protein 1.49748208342037 g
- Saturated Fat 5.11867608338672 g
- Serving Size 1 1 Serving (104g)
- Sodium 44.5308750001479 mg
- Sugar 6.28395584699116 g
- Trans Fat 0.588220666685361 g
- Calories 103 calories
In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.Add in the bread cubes, celery, apple, and stir until bread cubes are completely coated.Stir in the dried cranberries, sage, thyme, and parsley.Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.Cook in the crockpot high heat for 1 hour. Stir with fork when finished. Serve and enjoy!
